Hey
everybody! Happy summer! One of my favorite things about this season is how
much fresh produce there is! There are blueberries, strawberries, zucchini,
tomatoes, and peaches (just to name a few). During the summer, I love to
experiment with some of these sumptuous summer flavors. One of my best new
creations is the recipe I'm going to share today: Peach Streusel Muffins. On first
impressions these flavorful and moist muffins they taste like Peach Cobbler
(AKA amazing). They are great for breakfast, snacks, and sharing at events.
Baker’s
Note: I like to use Steel Cut Oats to add a new texture to the topping, but you
can use plain old Rolled Oats, if you want. This recipe makes 12 muffins. I
suggest using fresh peaches, after straining out the juice, however you can use
frozen peaches to replace them.
Streusel Topping
1/3 cup Granulated Sugar
1/3 cup Dark Brown Sugar
¼ cup All-Purpose Flour
¼ teaspoon Salt
¾ cup Oats
Muffins
2 1/3 cups All-Purpose Flour
1 cup plus 2 Tablespoons Granulated Sugar
1 Tablespoon Baking Powder
½ Teaspoon Baking Soda
¾ Teaspoon Salt
2 Large Eggs
½ cup Canola or Vegetable Oil
½ cup Buttermilk
½ Teaspoon Vanilla Extract
2 cups Cubed and Peeled Peach Slices
½ Teaspoon Ground CinnamonInstructions (kind of important ;)
1. Preheat oven to 375 degrees.Grease a 12 cup muffin tin.
2. Mix together all streusel ingredients in a medium bowl, with a pastry blender, or your hands (I like using my hands because you can feel when the topping is mixed), until it resembles a coarse meal.
3. To make the muffins: Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
4. In a medium bowl, whisk together the eggs, oil, buttermilk, and vanilla. Add the flour mixture, and whisk until smooth. Fold in peach slices.
5. Divide the batter evenly among muffin cups, filling them around a 1/4 inch from the top.
6. Top each with a generous amount of streusel topping.
7. Bake for 25-30 minutes, or until a toothpick comes out clean from the middle of a muffin. {Tip: I usually check the largest muffin, because it will be the one that takes longest to cook}
8. Let the muffins cool for 5 minutes before removing them from their pan.
Please share with your friends, and enjoy!
Mi
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